I'll only be back for a few days this time around. It's always about the authentic kuching food, even though I'm coming back for some other reason. Well, I've downed kueh chap and kolo kueh tiaw, so that just leave a few more, Gu Bak Mee, Kolo Mee, Tomato Kueh Tiaw, Sarawak Laksa, Belacan Bee Hoon, Tu Kah Pen. Man, did I missed out anything? Speaking of this, I better start my engine!
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